SASSY SODAS

• 1 pint coffee ice cream
• 2 tablespoon ground Chock full o'Nuts 100% Colombian coffee
• 1/2 cup light rum
• 4 to 6 scoops vanilla ice cream
• Cocoa powder

Spoon coffee ice cream into blender container. Add rum and coffee that has been finely ground to a powdery texture. Blend on high speed until creamy smooth. Pour into tall glasses, adding a scoop of vanilla ice cream to each glass. Sprinkle lightly with cocoa powder. Serve with long-handled spoons and soda straws. Serves 4-6