Recipes & Tips

"  I never feel sleep deprived – unless I’m Chock full o’ Nuts deprived.  "

Jon Fox,
Soho, New York

Brewing Tips: Use Fresh Coffee

Recipes

ICED CAFE AU LAIT

  • 1 cup Chock full o'Nuts New York Classics SoHo Morning Roast coffee brewed
  • 1 cup chilled skim milk
  • 1 tablespoon nondairy whipped topping
  • Pinch of ground cinnamon
  • 1/2 teaspoon vanilla

Combine vanilla and milk with coffee. Pour the mixture over ice, and top with whipped topping and a pinch of ground cinnamon. Serves 2.