BBQ Sauce

• 2-3 lbs of raw chicken for barbecuing
• 1 cup finely chopped onions
• 1 cup chopped bell pepper
• 2 cloves crushed garlic
• 1 cup catsup
• 1/2 cup dark molasses
• 1 Tbsp or to taste Tabasco sauce
• 1/4 cup lemon juice
• 1 1/2 Tbsp dry mustard
• 1/4 cup white vinegar
• 1/2 cup brown sugar
• 1/2 cup your favorite blend of brewed Chock full o'Nuts coffee
• 1/4 cup Worcestershire sauce
• Salt & Pepper to taste

Combine all ingredients in a large saucepan. Bring to a boil stirring constantly, reduce heat and simmer until onions and bell pepper are very tender, about 1 hour. Let cool. Marinate chicken pieces in sauce for at least 4 hours, ideally overnight. Also great on shrimp and chops.